Fresh Salmon Poke Bowl – Soya free

Fresh Salmon Poke Bowl – Soya free

Preparation Time

20 minutes

Ingredients

Quinoa boiled
Big Sam’s Japanese Edamame steamed
Big Sam’s Hass Avocados diced
Cucumber diced
Spring onions (green) finely chopped
Big Sam’s Orange Tobiko
Sesame seeds – toasted

Indian Lobster (Approx 500gm)
₹2,000.00 Add
Australian Lobster (400 – 500gm)
₹3,000.00 Add
Crab Meat Flakes (Cooked)
₹1,800.00 – ₹3,500.00
Pack Clear

Crab Meat Flakes (Cooked) quantity
SALE 15% off
Fresh Salmon Tartare (200g)
₹1,266.00 Add
Australian Lamb Rack (Approx 8 Ribs)
₹3,500.00 Add
Australian Lamb Chops (2 Chops)
₹950.00 Add
Tuna Saku Block (Yellowfin) 200 gm
₹950.00 Add
Imported Hass Avocado (Approx 285 gm)
₹350.00 Add
Black Cod – 150g
₹1,525.00 Add
Fresh Salmon Fillets (Skin-on)
₹1,040.00 – ₹4,745.00
Pack Clear

Fresh Salmon Fillets (Skin-on) quantity
Fresh Salmon Poke Cubes 200 gm
₹1,490.00 Add
Tuna Poke Cubes (Yellowfin) 200gm
₹1,295.00 Add
Tuna Sashimi Loin (Yellowfin)
₹1,745.00 – ₹2,995.00
Pack Clear

Tuna Sashimi Loin (Yellowfin) quantity
Fresh Burrata -125g
₹335.00 Add
Fresh Cream Cheese -200g
₹325.00 Add
SALE 10% off
Chilean Sea Bass ( Origin: Australia)
₹1,372.00 – ₹1,822.00
Weight Clear

Chilean Sea Bass ( Origin: Australia) quantity

Method

Mix a dressing of sesame oil, balsamic vinegar, garlic and ginger paste, fresh chopped green chillis and some maple syrup to
sweeten.
Marinate Big Sam’s Salmon Poke Cubes in the above dressing for at least 15 minutes.
Assemble the bowl with the ingredients.

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