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Pomfret in Mustard Gravy
Preparation Time
45 Minutes
Ingredients
2Â
Pomfret fish
2 tablespoonÂ
Mustard oil
, for frying
2 tablespoonÂ
Mustard oil
, for cooking
4 cloveÂ
Garlic
, chopped
3Â
Green Chillies
, slitted
1 teaspoonÂ
Kalonji (Onion Nigella Seeds)
1-1/2 tablespoonÂ
Mustard seeds
, ground into paste
1/4 teaspoonÂ
Turmeric powder (Haldi)
Salt
, as per taste
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Method
To begin making the Pomfret Shorshe recipe, firstly marinate the fish with salt and turmeric for about an hour.
Grind and make a paste with mustard seeds in aÂ
grinder
. Add a pinch of salt and turmeric, keep for 15 minutes.
To theÂ
kadai/wok,
 add mustard oil and fry the fishes lightly from both sides until cooked through. Keep them aside.
To the same kadai add more oil if required, add nigella seeds, garlic and green chillies.
Once the aroma of garlic comes add the mustard paste.
Cook for a minutes with constant stirring on medium flame.
Add water as per gravy requirement, cook it for 2-3 minutes. Add the fishes and cook for another 3-4 minutes.
Switch off the heat, drizzle a little mustard oil and keep it covered for 10 minutes before serving with white rice.
The usage of mustard oil and mustard paste is what makes Pomfret Shorshe heavenly when had with hot white rice.
Source: https://www.archanaskitchen.com/pomfret-shorshe-recipe-pomfret-in-mustard-gravy
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Home
Order Online
All Products
Fresh Salmon
Norwegian Salmon
Smoked Salmon
Tuna
Premium Seafood
Australian Lamb
Poultry
Fresh Mutton
Premium Pork
Easy Snacks
Vegetarian
About Us
Quality & Responsible Sourcing
History
Mission & Vision
Our Team
Aquaculture
Institutional Sales
CSR Initiatives
Recipes
Store Locator
Blog
Contact Us