Kingfish Kebabs

Big Sam’s Ingredient: Kingfish (Surmai)
Preparation Time: 35 Minutes
  • 500 gms Boneless Kingfish
  • 1 cup milk
  • 3 medium boiled Potatoes
  • 3 medium boiled Potatoes
  • 3 fresh red chilies
  • 1 finely chopped Onion
  • 1/2 cup chopped Coriander leaves
  • 1/2 tsp red chili powder
  • 1/2 tsp Cumin powder
  • 2 tbsp Lemon juice
  • 2 tbsp Oil
  • 1/4 tsp crushed black Pepper
  • Salt to taste
  • Egg
  • 1/4 cup Cornflour
  • 1/2 breadcrumbs
  • Oil for shallow frying
  1. In a saucepan put fish pieces and add enough milk, so it can cook fish. I have put a cup of milk. Cook for 5 minutes or until fish is cooked.
  2. In a bowl flake the boiled fish, discard the skin and any any bones present, Grate the boiled potatoes and mix well.
  3. In a pan add 1 tbsp oil add chopped onion and crushed garlic, let it sweat for a minute add red chili powder, cumin powder and salt and cook for 2-3 minutes.
  4. Add the onion, red chili powder, cumin powder, crushed black pepper to mashed potato and fish mixture, mix well. Add chopped red chilies, juice of lemon and chopped coriander leaves. Mix well , taste and adjust the seasoning if required.
  5. Crack a egg in a bowl and in one plate keep cornflour and another plate breadcrumbs. Divide the fish mix into 8 parts. Take pattis coat with cornflour then dunk in egg then coat it with bread crumbs.
  6. Heat the oil in a frying pan over medium heat. Gently put the fish pattis in the pan and Cook for 4 minutes each side or until golden brown. Transfer to a plate lined with paper towel.
  7. Serve hot with good squeeze of lime and fresh salad on side.
Recipe & Image Credit: Visit site