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White Pizzettes with Smoked Salmon and Baby Lettuces

Preparation Time

15 mins


  • 1 450 g ball frozen pizza dough , defrosted
  • 2 tbsp olive oil
  • 1 tbsp chopped garlic
  • 1/2 cup Parmesan
  • black pepper
  • 1 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • pinch granulated sugar
  • salt , to taste
  • black pepper , to taste
  • 200 g smoked salmon , torn into pieces
  • 3 cups baby greens , (we tested with spicy oriental mix)
  • 1 tbsp chopped Italian parsley
  • 1 tbsp chopped chives


  1. Heat oven to 450°F.
  2. Line 2 baking sheets with parchment paper.
  3. Place dough on a lightly floured surface and cut into 6 portions. Roll or use your hands to pull into 6 thin crusts. Transfer to prepared baking sheets, and prick crusts all over with a fork.
  4. Combine 2 tbsp olive oil and garlic in a small dish. Brush each crust with the mixture. Sprinkle each with Parmesan and pepper.
  5. Working with one baking sheet at a time (for maximum crispiness), bake for 10 to 12 min or until crusts are crisp and golden.
  6. Combine 1 tbsp olive oil with lemon juice and sugar. Season with a pinch of salt and pepper.
  7. Top pizzas with smoked salmon. Toss baby greens with parsley, chives and dressing and sprinkle over salmon. Serve immediately.


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