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Wild Yellowfin Tuna Poke Bowl

Preparation Time

15 Minutes

Ingredients

  • Big Sam’s Wild Yellowfin Tuna Poke Cubes
  • Big Sam’s Kokuho rice (sub with quinoa for gluten free option)
  • Dressing ingredients: soya sauce (sub with tamari or coconut aminos), sesame oil, honey or maple syrup, chilli garlic sauce and fresh grated ginger
  • Cucumber
  • Pickled ginger
  • Diced mango
  • Avocado
  • Big Sam’s Japanese Edamame
  • -Cherry tomato
  • – Black sesame seeds

Method

  • Choose your base of Kokuho rice or quiona
  • Whisk the ingredients for the dressing together and mix it with the poke cubes for at least 15 minutes
  • Prepare your toppings as per your preferences
  • Plate and serve

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