Fresh Salmon Fillets (Skin-on)

Origin: Norway

Expertly sourced from the cold, fresh, clear waters of Norway, these boneless salmon fillets have a succulent texture and are naturally rich in Omega-3 and high in protein. The skin of the salmon can add a delightful, crispy texture to the meal. We advise grilling, searing or frying the salmon skin as opposed to boiling or steaming it. Flown in every week to guarantee freshness – certified sashimi grade. Vacuum packed to retain taste and quality. 100% free from antibiotics.

Storage Instructions:

• 2-3 days in household fridge (0-4 degrees celsius) if unopened. Once opened consume within 2 days.
• 7 days in the freezer (-18 degrees celsius) if unopened.