10 Minutes
Ships only to Bengaluru, Delhi, Hyderabad, Mumbai, Pune, Thane
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AddShips only to Bengaluru, Delhi, Hyderabad, Mumbai, Pune, Thane
AddShips only to Mumbai, Thane
AddShips only to Mumbai, Thane
AddShips only to Mumbai, Thane
Ships only to Mumbai, Thane
AddShips only to Bengaluru, Delhi, Hyderabad, Mumbai, Pune, Thane
AddShips only to Bengaluru, Delhi, Hyderabad, Mumbai, Pune, Thane
AddShips only to Bengaluru, Chennai, Delhi, Hyderabad, Mumbai, Pune, Thane
AddShips only to Mumbai, Thane
AddShips only to Bengaluru, Delhi, Hyderabad, Mumbai, Pune, Thane
AddShips only to Bengaluru, Delhi, Hyderabad, Mumbai, Pune, Thane
Ships only to Mumbai, Thane
AddShips only to Mumbai, Thane
AddShips only to Mumbai, Thane
STEP 1
Put the beans, spring onions, tomatoes, chilli and coriander in a bowl with lots of seasoning and 1 tsp of olive oil. Toss together.
STEP 2
Heat 2 tsp of olive oil in a non-stick frying pan. Stir-fry the prawns for a minute then add the spices and cook for another 2-3 minutes or until the prawns are cooked through. Pile the bean mix onto tortillas, and top with the prawns and soured cream to serve.