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Tandoori Salmon

Recipe Tandoori Salmon

Preparation Time

35 Mins


  • 2 Salmon Fillets – medium size
  • 1 Tsp Ginger+Garlic Paste
  • 1/2 Cup Greek Plain Yogurt – or any thick yogurt
  • 2 Tsp Olive Oil – or any light oil
  • 1/2 Lemon Juice
  • 1/8 Tsp Turmeric Powder
  • 1 Tsp Red Kashmiri Mirch Powder – red kashmiri chili is used for color n less heat.**
  • Pinch of Orange Color – optional
  • 1 Tsp Coriander Powder
  • 1 Tsp Cumin Powder
  • 1 Tsp Garam Masala – mix of cloves, pepper, cardamoms, cinnamon / or buy at Indian store
  • 1 Tsp Dry Fenugreek Leaves – optional
  • Salt – as per taste


  1. In a large bowl, mix yogurt, ginger+garlic paste, lemon juice and all spices together.
  2. Add Salmon and keep aside for 10 minutes (more if you have time)
  3. Preheat oven to 400 degree F.
  4. Line a baking tray with foil and spray cooking oil.?
  5. Place the marinated salmon on the tray and bake for 15 minutes in the oven.
  6. Then turn up the heat to a broil and cook for 3-4 minutes until it starts to char on the surface.?
  7. KEEP an EYE as this can burn quickly.
  8. Turn off the oven and remove the baking tray.
  9. Transfer the salmon to serving dishes and serve immediately with mint chutney and vegetables.
  10. (You can serve this dish with any side of choice).


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