Spicy Baked Basa

Big Sam’s Ingredient: Basa
Preparation Time: 25 Minutes
  • 400 g Basa Fillet
  • Salt to taste
  • 1/2 tsp Freshly Cracked Black Pepper
  • 1 tbsp Lemon Juice
  • 2 tbsp Vegetable Oil
  • 1 tbsp Red Chilli Paste
  • 1 tsp Ginger Finely Chopped
  • 2 tsp Garlic Finely Chopped
  • 2 tbsp Tomato Puree
  1. Pre heat the oven to 180 degrees C.
  2. Arrange the base fillets on a baking tray in a single layer.
  3. Sprinkle salt, black pepper powder and lemon juice all over the fish and keep aside for 15 minutes.
  4. Add oil, red chilli paste, ginger, garlic and tomato puree in a bowl and mix well.
  5. Brush the marinade all love the fish.
  6. Bake for 20-25 minutes until fish is cooked.
  7. Serve hot with grilled vegetables.
Recipe & Image Credit: Visit site