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Smoked Salmon and Lemon Scrambled Eggs

Preparation Time

10 minutes

Ingredients

1 bagel
a slice smoked salmon
black pepper, to serve
a wedge of lemon, to serve
scrambled eggs

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Prawn Tempura (Breaded Nobashi Prawns) – 500g (12-14 pieces)
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Fresh Mutton Leg Whole (with bone) – (1kg)
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Fresh Hot Smoked Atlantic Salmon – (200g)
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Wild Alaskan Sockeye Smoked Salmon – (100g)
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Method

Halve, toast and butter a bagel. Drape a slice of smoked salmon on each half and spoon over the scrambled egg. Grind over black pepper and serve with a wedge of lemon on the side.

Source: https://www.bbcgoodfood.com/recipes/1723/smoked-salmon-and-lemon-scrambled-eggs

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