No orders will be processed for Mumbai, Thane and Pune on Wed, 20th Nov 2024 on account of Elections

Sauteed Calamari with Parsley and Garlic

Recipe Sauteed Calamari with Parsley and Garlic

Preparation Time

5 Minutes

Ingredients

  • 1 pound squid, cleaned, bodies cut into 3/4-inch-thick rings, tentacles left whole
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons unsalted butter (1/4 stick)
  • 2 teaspoons finely chopped garlic
  • 1 tablespoon coarsely chopped Italian parsley leaves
  • Salt
  • Freshly ground black pepper
  • 1 lemon, cut into wedges

Method

  1. Pat squid dry with a paper towel.
  2. Heat oil in a large frying pan over high heat until smoking. Carefully add squid in a single layer, then add butter, garlic, and parsley. Season with salt and pepper. Cook, tossing frequently, until squid is opaque and cooked through, about 1 to 2 minutes (do not overcook). Season with additional salt and pepper, and serve with lemon wedges.

Source: https://www.chowhound.com/recipes/sauteed-calamari-with-parsley-and-garlic-28371

Share On:

Also See

Instagram Twitter

Shop

Explore

Account & Help

BigSams 25% Off