Cook the spaghetti ( or any pasta shape you like) in a pot of boiling hot water. Salt as necessary. Follow cooking time as per pack instructions as it can vary by brand. Reserve some of the the pasta water for cooking.
In a pan, heat some good quality olive oil.
Add in the thinly sliced garlic and red pepper / chilli flakes.
Add in the quartered cherry tomatoes and let them blister lightly on the hot pan.
Add the bite-size prawns and mix well until they change colour.
Deglaze the pan with white wine ( or pasta water/stock) and let it reduce. Season with salt and fresh cracked black pepper.
When cooked al dente, toss together with the prawns and add the pasta water to achieve desired consistency. Garnish with finely chopped parsley (optional)
