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Easy Chicken Fajita Bowls

Preparation Time


  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 pounds chicken breasts, sliced in half
  • 2 tablespoons taco seasoning
  • Salt, to taste
  • Pepper, to taste
  • 4 cloves garlic, minced
  • 1 lime, juiced
  • 1 can diced tomatoes, drained
  • Cooked brown rice
  • Garnish
  • Sour cream
  • Guacamole
  • Cilantro


  1. In a slow cooker, place half of the bell peppers and onion.
  2. Lay on the chicken, and coat both sides with taco seasoning, salt, and pepper.
  3. Sprinkle on garlic, half of the lime juice, and diced tomatoes. Cover with remaining peppers, onion, and lime juice.
  4. Cover and cook on high for 3 hours.
  5. Remove chicken from the slow cooker, shred, and return to slow cooker.
  6. Cover until heated through.
  7. Serve over brown rice with sour cream, guacamole, and cilantro.
  8. Enjoy!


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