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Caviar & Smoked Salmon Canapes

Preparation Time

10 minutes

Ingredients

Big Sam’s Fresh Atlantic Smoked Salmon
Big Sam’s Caviar – choose from Ossetra, Kristal or Beluga
Big Sam’s Fresh Cream Cheese
French Bread or Crackers
Sprig of Dill or Parsley

Method

Pick your base – crackers need no preparation. The bread needs to be lightly grilled
Spread a thin layer of cream cheese to the base
Add a thin slice of the smoked salmon
As a final touch gently place a small amount of caviar on top

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Kaviari Paris Wild Salmon Roe (50g)
₹3,500.00
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Anchovy Fillets in Olive Oil – 95g (50g drained)
₹1,500.00 Add
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Whole Wheat Burger Buns (2 pieces)
₹275.00
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Marinated Fresh Salmon Sashimi (Miso & Lemon) – 100g (5-7 pieces)
₹995.00
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Marinated Fresh Salmon Tartare (Mustard & Lemon) – 150g
₹1,200.00
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Yellowfin Tuna Chunks in Olive Oil – 112g (82g drained)
₹325.00 Add
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Dover Sole Fillets (Boneless & Skinless) – 120-140g (2- 3 portions total)
₹2,150.00 Add
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Kaviari Paris Caviar – Beluga (20g)
₹16,000.00 Add
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Kaviari Paris Caviar – Kristal (20g)
₹5,750.00 Add
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Kaviari Paris Caviar – Ossetra (20g)
₹5,750.00 Add
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Sardines in Organic Olive Oil – 115g (85g drained)
₹700.00 Add
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Brisling Sardines (Sprats) in Olive Oil – 120g (84g drained)
₹700.00 Add
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Smoked Brisling Sardines (Sprats) in Oil 120g (84g drained)
₹700.00
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Brisling Sardines (Sprats) with Lemon in Olive Oil 120g (84g drained)
₹700.00 Add
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White Tuna Chunks in Olive Oil (Canned) – 158g (drained wt. 110g)
₹595.00
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Marinated Bluefin Tuna Sashimi (Truffle & Miso) 100g (8-9 pieces)
₹2,550.00
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