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Home / Order Online / Smoked Salmon / Fresh Salmon Gravlax (Cured Salmon with Dill)
₹1,300.00
Origin: Australia/Norway (packed in India)
Fresh salmon thinly sliced which has been cured in dill. Curing the salmon gives it a distinctive taste and texture. Served as an appetiser or used in bagels and salads.
Sliced and ready to eat.
Vacuum packed.
For further information & certification please consult the FAQ section
Storage instructions:
– Refrigerate (0-4 degrees celsius) for upto 1 week if unopened & consume within 2 days once the packet is opened.
– Store in airtight container once you open the packet.
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