Expertly sourced from the cold, fresh, clear waters of Norway, these boneless salmon loins have a succulent texture and are naturally rich in Omega-3 and high in protein.
This skillfully cut sashimi- grade salmon is ideal for Japanese cuisine.
Flown in every week to guarantee freshness
– Once thawed in fridge, for intact packaging 2-3 days in fridge for prime quality and once packet is cut opened consume immediately or within 2 days
– thaw it overnight in fridge.
– before thawing, cut open vaccum pack and keep in airtight container or wrap it( to avoid the growth of anaerobic bacteria)