Salmon Mince(Frozen)

Origin: Norway
Size: 250g

• Expertly minced salmon which can be used as patties for burgers, meatloaf and meatballs. 100% free from antibiotics.
• 30g of protein can be found in 150g of salmon.

Storage instructions:

• Can be kept in the freezer (-18 degrees celsius) for up to 2 weeks if unopened.
• If refrigerated (0-4 degrees celsius) can keep for up to 2-3 days unopened. Once opened consume immediately or within 2 days.