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Salmon Gravlax (Cured Salmon with Dill) – 100g


Ships only to Mumbai, Thane

Origin: Norway

Salmon Gravlax is salmon cured with dill. It is eaten raw and best served with a salad or crackers/bread.

  • Ready to eat
  • Vacuum packed

Storage conditions:

  • Can be kept in the freezer (-18 degrees celsius) for up to 2 weeks if unopened
  • If refrigerated (0-4 degrees celsius) can keep for 2-3 days unopened. Once packet opened consume immediately or within 2 days.
Shipping & Delivery

  • For Mumbai & Thane
    - All fresh products will be delivered between 1 to 2 working days
    - All frozen products will be delivered same day*.
  • For rest of India
    Within 1 -2 working days