Salmon Gravlax (Cured Salmon with Dill) – 100g

Origin: Norway

Salmon Gravlax is salmon cured with dill. It is eaten raw and best served with a salad or crackers/bread.

• Ready to eat
• Vacuum packed

Storage conditions:

• Can be kept in the freezer (-18 degrees celsius) for up to 2 weeks if unopened
• If refrigerated (0-4 degrees celsius) can keep for 2-3 days unopened. Once packet opened consume immediately or within 2 days.