No orders will be processed on 15th Aug (Independence Day)
₹725.00
Origin: Italy
This Italian salami is from the Lombardy region . It is cured pork meat coarsely ground and beautifully seasoned with garlic, salt and black pepper, giving it a distinct nutty taste. It has a milder flavor than Salame Napoli and a smooth texture.
Ready to eat.
Storage instructions:
Keep refrigerated (0-4 degrees celsius)
