Salame Milano (100g)

Origin: Italy

This Italian salami is from the Lombardy region . It is cured pork meat coarsely ground and beautifully seasoned with garlic, salt and black pepper, giving it a distinct nutty taste. It has a milder flavor than Salame Napoli and a smooth texture.
Ready to eat.

Storage instructions:

• Keep refrigerated (0-4 degrees celsius)
• Once opened consume within 5 days