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₹550.00
Origin: Japan
These naturally red and orange eggs harvested in Japan are cured in salt to preserve them which gives them a salty taste with a hint of sweetness. Japanese flying fish roe (egg) is commonly used to adorn sushi and sashimi in Japanese cuisine. Refrigerate in the coldest part of the fridge.
Storage Instructions:
– Refrigerate (0-4 degrees celsius). Â Once opened consume within 1-2 days.
