Atlantic Halibut

Skin-On Portions
Origin: Norway
Size: 125g

• These beautiful skin on portions of Halibut have a firm and creamy texture and are best served baked or grilled. Packed with nutrients, this premium seafood contains selenium, magnesium, omega 3 fatty acids and niacin which helps cardiovascular health.
• There are 21g of protein in 100g of Halibut.
• Pairs well with lemon, garlic and butter.

Storage instructions:

• Can be kept in the freezer (-18 degrees celsius) for upto 2 weeks (unopened).
• If refrigerated (0-4 degrees celsius) can keep for 2-3 days unopened.
• Once the packet is opened consume immediately or within 2 days.