Origin: Sri Lanka.
Wild caught fresh sashimi grade Yellowfin Tuna. This fish is firm, meaty, high in protein and Omega 3 fatty acids. Responsibly sourced from Indian waters. Sashimi grade makes it perfect for sushi and salads. Alternatively, sear with seasoning of your choice. Vacuum packed to retain taste, quality and freshness.
– If kept in fridge (0-4 degrees celsius) unopened use within 2-3 days. Once opened consume immediately or within 2 days.
– If kept in freezer (-18 degrees celsius) unopened, consume within 7 days.