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100% vegan handcrafted momos expertly stuffed with plant based keema – imported ‘meat’ made from pea protein. Comes with a tasty dipping sauce. Made in association with Danish company Naturli – leaders in the plant based sector, providing alternatives to meat and dairy. Ready to cook.
– Can keep in the freezer (-18 degrees celsius) for upto 2 weeks unopened.
– Refrigerate (0-4 degrees celsius) unopened for 2-3 days. Once opened consume within 2 days.