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₹1,850.00
Half shell mussels are shellfish like clams or oysters. The term ‘half shell” indicates they have been steamed open for your ease by removing the top shell and rest on the bottom shell. They are high in protein, low in fat, containing the highest amount of omega 3 fatty acids found in any shellfish. They also contain vitamins B12, C, zinc and selenium.
They can be prepared simply by steaming in an inch of white wine with parsley, garlic and butter or in a tomato-based broth. Alternatively they can be sauted in oil or butter. Popularly used for the Spanish dish paella or add to a seafood pasta dish with Big Sam’s Prawns. Mussels taste the best when cooked for a shorter period of time but at a high heat, this prevents them from shrinking and becoming chewy. Be sure to thaw completely before cooking.
Storage instructions:
Can be kept in the freezer (-18 degrees celsius) for upto 2 weeks if unopened.
If refrigerated (0-4 degrees celsius) can keep for 2-3 days unopened.
Once packet is opened consume immediately or within 2 days.
