Crab Meat Flakes (Cooked)

Origin: India
Crab meat is the flakes found within the crab’s legs, claws and main body cavity.  It is soft and delicate with a sweet taste. It is low in fat and high in protein. The meat has been expertly and gently removed however some cartilage/shell may remain.

Ready to eat (the meat has been boiled).

Caution: May contain shell fragments.
Storage instructions:
– Can be kept in the freezer (-18 degrees celsius) for upto 2 weeks (unopened).
– If refrigerated (0-4 degrees celsius) can keep for 2-3 days if unopened. Once open consume immediately or within 2 days.